Monthly Archives: July 2012

Bee on Cantaloupe Blossom

The fields are blooming, and the bees are buzzing!!!  If it wasn’t for these hard working pollinators, our labor would be in vain.  I couldn’t imagine attempting to design a process to pollinate more efficiently than our local bee population.

We walk the fields twice a day, and you can hear them as they move flower to flower.  In the corn field they buzz right over your head.  There is not a blossom in the field that does not have at least one bee hard at work.  We are grateful to our neighbors who raise the bees and bottle the honey they produce.

If you’d like to try some fresh, wildflower honey, let us know.

Pumpkin Blossom Full of Bees

Zucchini…zucchini…zucchini!  If you have your own vegetable garden or live near someone who does, you probably find yourself with a lifetime supply of zucchini.  Unfortunately, the supply will spoil long before it is consumed.

What to do with it?  Sure, it makes great bread and an excellent door stop, but we’d like to share a recipe we discovered.  Farmer J loves fried zucchini from the local hamburger joints and Greek restaurants.  However, it never fries up as good at home.  Besides, Farmer J is overdue for a physical and would prefer not to hear the doctor complain about his diet.

Here is a recipe the entire family loves (the kids request it twice a week).  Vary the amount of chili-powder to increase/decrease the potency to your liking. 

Zucchini Fries

Ingredients: 2 Zucchinis; 1 Egg White; ¼ cup Flour; 3 TBS Cornmeal; ½ tsp Salt; ½ tsp Garlic-powder; ½ tsp Chili-powder; ½ tsp Pepper

  • Cut Zucchini into small strips (a little larger than a French fry)
  • In a small bowl whisk the egg white
  • In another small bowl combine the dry ingredients
  • Lightly spray baking sheet with cooking spray
  • Dip zucchini strips into egg white and then roll them in the dry ingredients
  • Place on baking sheet
  • Bake at 425 degrees for 18-22 minutes

Location

Location
19835 Gavilan Rd
Lake Mathews (Perris), CA 92570

Phone:
951-229-0725

Contact Us

Farm Calendar

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Farm HOURS for June 2013

Saturdays
10 am to 4pm

Sundays
Noon to 4pm

Weekdays
Supplies are limited, so please call or email in advance

Visitor Policy

Absolutely NO SMOKING and NO PETS on the farm.

If you want to pick from the field, pants are strongly suggested and closed toe shoes are required.

LEATHER gardening gloves and cameras are recommended.

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